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In Beijing, the 29th November, at Tsinghua University, there will be a DxCC conference on Food systems and sustainable city making.  This conference will discuss strategies for re-orientating agricultural activities in and around the city.

The main questions will be: can new forms of urban and sub-urban agriculture improve the urban (social and physical) ecosystem? Can they become building blocks of a sustainable, resilient city making?

Click here to read more about DxCC Initiative.